Hydrangea Cake (September 2013)

White cake filled and iced with vanilla buttercream, decorated with buttercream basketweave and 50/50 gum paste/fondant hydrangeas and leaves.

Ruby Anniversary Cake (May 2013)

Cherry cake filled and iced with vanilla buttercream, covered with cherry fondant and decorated with pink cake sparkles and Wilton's ready-to-use yellow rolled fondant.

Bowling Ball Cake (May 2013)

Red velvet cake filled and iced with vanilla buttercream, covered with marbleized cherry fondant and decorated with Wilton's ready-to-use rolled fondant stars.

Easter Cupcakes (March 2013)

Coconut vanilla cupcakes iced with vanilla buttercream, covered with coconut flakes, and decorated with marshmallows, M&Ms, cinnamon hearts and sprinkles.

Happy New Year!

White cake filled and iced with white chocolate buttercream, decorated with pecan praline pieces and fondant dusted with silver pearl dust.