Hydrangea Cake (September 2013)

White cake filled and iced with vanilla buttercream, decorated with buttercream basketweave and 50/50 gum paste/fondant hydrangeas and leaves.

Ruby Anniversary Cake (May 2013)

Cherry cake filled and iced with vanilla buttercream, covered with cherry fondant and decorated with pink cake sparkles and Wilton's ready-to-use yellow rolled fondant.

Bowling Ball Cake (May 2013)

Red velvet cake filled and iced with vanilla buttercream, covered with marbleized cherry fondant and decorated with Wilton's ready-to-use rolled fondant stars.

Easter Cupcakes (March 2013)

Coconut vanilla cupcakes iced with vanilla buttercream, covered with coconut flakes, and decorated with marshmallows, M&Ms, cinnamon hearts and sprinkles.

Happy New Year!

White cake filled and iced with white chocolate buttercream, decorated with pecan praline pieces and fondant dusted with silver pearl dust.

Gum Paste Poinsettia (December 2012)

 Gum paste poinsettia dusted with green and pink pearl dust.

Christmas Cupcakes (December 2012)

Red and green vanilla cupcakes iced with white chocolate buttercream and topped with 50/50 gum paste/fondant Christmas themed decorations, all dusted with white pearl dust.

Snowflake Cookies (December 2012)

Sugar cookies topped with vanilla fondant.

Halloween Cake Pops (October 2012)

Chocolate cake pops covered with melted chocolate and rolled in sprinkles. White, orange and black for Halloween!

Orchid Cake (October 2012)

Sponge cake filled and iced with chocolate buttercream, decorated with pecan praline pieces and a gum paste orchid.

Gum paste orchids dusted with yellow, pink and green pearl dust.

Royal Rumble Birthday Cake (September 2012)

Yellow cake filled and iced with chocolate buttercream decorated with edible wafer paper (WWE logo and birthday message). The rest of the decorations are not edible.

Fall Flowers Cake (September 2012)

Chocolate cake filled and iced with chocolate buttercream, decorated with 50/50 gum paste/fondant roses, daisies, mums and leaves.

Apple Basket Cake (September 2012)

Raisin spice cake filled with pumpkin preserves and decorated with buttercream basketweave, modelling chocolate apples and fondant leaves.

Tinker Bell Cake (July 2012)

Yellow vanilla cake filled with vanilla buttercream, iced & decorated with vanilla buttercream. Tinker Bell was created using the pinprick method and sprinkled with pink cake sparkles. Butterflies are fondant dusted with pearl dust.

Happy Canada Day! (July 2012)

Sugar cookies topped with strawberry vanilla fondant.

Mini Birthday Cake (June 2012)

Chocolate cake filled with chocolate buttercream and cherries, decorated with chocolate buttercream and cherries.

Wilton Course 2: Flowers and Cake Design (May 2012)

 Class  1: 50/50 gum paste/fondant button flowers and pansy

Class 2: Royal icing apple blossom, rose and primrose

Class 3: Royal icing lily, daffodil and violet

 Class 4: Chocolate cake filled and iced with chocolate buttercream, decorated with buttercream basketweave and royal icing lilies

Basket of Pansies (May 2012)

Yellow cake filled and iced with lemon buttercream, decorated with Chocolate Hazelnut Wafers and 50/50 gum paste/fondant pansies, leaves, ribbon and bow.

Braaaainsss!!! (May 2012)

Yellow cake and chocolate cake mini cupcakes iced with peppermint buttercream and red piping gel.

Kangaroo Cookies (April 2012)

Sugar cookies topped with chocolate orange fondant.

 

Lesson learned:

• I mixed some orange LorAnn oil into Wilton's chocolate fondant and it actually gave it a very nice taste. So Wilton's fondant is edible ... if it has extra flavours added to it!