Snowflake Cookies (December 2012)

Sugar cookies topped with vanilla fondant.

Happy Canada Day! (July 2012)

Sugar cookies topped with strawberry vanilla fondant.

Kangaroo Cookies (April 2012)

Sugar cookies topped with chocolate orange fondant.

 

Lesson learned:

• I mixed some orange LorAnn oil into Wilton's chocolate fondant and it actually gave it a very nice taste. So Wilton's fondant is edible ... if it has extra flavours added to it!

Toronto Maple Leafs Pucks (October 2011)

Chocolate chip cookies baked in muffin tins to make them look like pucks. The maple leaves were done using the Frozen Buttercream Transfer method.

Lesson learned:

• I should have outlined the leaves with a different colour, it would have given them more definition.

Wilton Course 1: Decorating Basics (May/June 2011)

 Class 1: Sugar cookies decorated with buttercream

 Class 2: Yellow cake filled with apricot jam and iced & decorated with buttercream

Class 3: Yellow cake cupcakes filled with apricot jam and iced & decorated with buttercream

Class 4: Yellow cake filled with apricot jam, iced with buttercream and decorated with buttercream roses and drop flowers

Lessons learned:

• The Wilton Decorating Basics course did not disappoint and taught me everything I wish I knew when making all my previous cakes and cupcakes!