Tinker Bell Cake (July 2012)

Yellow vanilla cake filled with vanilla buttercream, iced & decorated with vanilla buttercream. Tinker Bell was created using the pinprick method and sprinkled with pink cake sparkles. Butterflies are fondant dusted with pearl dust.

Happy Canada Day! (July 2012)

Sugar cookies topped with strawberry vanilla fondant.

Mini Birthday Cake (June 2012)

Chocolate cake filled with chocolate buttercream and cherries, decorated with chocolate buttercream and cherries.

Wilton Course 2: Flowers and Cake Design (May 2012)

 Class  1: 50/50 gum paste/fondant button flowers and pansy

Class 2: Royal icing apple blossom, rose and primrose

Class 3: Royal icing lily, daffodil and violet

 Class 4: Chocolate cake filled and iced with chocolate buttercream, decorated with buttercream basketweave and royal icing lilies

Basket of Pansies (May 2012)

Yellow cake filled and iced with lemon buttercream, decorated with Chocolate Hazelnut Wafers and 50/50 gum paste/fondant pansies, leaves, ribbon and bow.