Sunday, April 1, 2012

Birthday/Thanksgiving Cupcakes (October 2011)


Yellow cake cupcakes filled with pumpkin jam and iced with pumpkin buttercream icing. The letters were done using my new favourite: Frozen Buttercream Transfer.

Lesson learned:

  • Don't overfill the cupcakes, or they will explode! However, the cupcake papers kept everything together anyway :)

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