Yellow cake filled with lemon curd, iced & decorated with buttercream. The red cardinal was created using the Frozen Buttercream Transfer (FBCT) method and My Little Pony was done using the Piping Gel Pattern Transfer technique learned in Wilton's Decorating Basics course.
Lesson learned:
- The Piping Gel Pattern Transfer technique doesn't work very well for small cursive writing, it just leaves an unreadable mess behind. However, the Frozen Buttercream Transfer method seems to work pretty well with writing! My handwriting is not the best and writing on cakes is hard, so I'm happy I can "cheat" and just use FBCT whenever I need to.
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