Carrot cake filled and iced with buttercream, decorated with sugar pearls, mini M&Ms, coconut flakes and a shortbread cookie.Cake was baked in Wilton's Christmas Tree Pan.
Lessons learned:
- Using a shaped pan was easier than carving the tree out of a 9x13 pan like I did last year. It also gave it a nice, wavy shape unlike last year's cake, which was very flat.
- Individually placing each sugar pearl is still very time consuming. Maybe I should have used fondant instead. There's always next Christmas ...
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