Sunday, April 1, 2012

Easter Cupcakes (March 2012)

Flourless honey almond cupcakes iced with poured buttercream and topped with 50/50 gum paste/fondant calla lilies.

Calla lily dusted with yellow pearl dust for added realism.

Lesson learned:

  • The Wilton Impression Mat adds beautiful details to the flowers and leaves, making them look even more real. I love making gum paste and fondant flowers!

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