Julia's Baking Adventures
Sunday, April 22, 2012
Kangaroo Cookies (April 2012)
Sugar cookies topped with chocolate orange fondant.
Lesson learned:
I mixed some
orange LorAnn oil
into
Wilton's chocolate fondant
and it actually gave it a very nice taste. So Wilton's fondant is edible ... if it has extra flavours added to it!
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